NEW STEP BY STEP MAP FOR CHOCOLATE PISTACHIO

“The quality of the kataifi pastry lies in its crunchiness, that is reached by toasting the pastry until eventually golden brown.”Their packaging is sleek and eco-helpful. It keeps the chocolates contemporary and looks terrific. The “Can’t Get Knafeh of It” bar has rose-colored foil and a paper sleeve by having an illustration of knafeh.T